The consistency of flower honey cream reminds the chocolate cream. Therefore, it is always easy to extract it from any dish and spread on any surface.
Cream-honey has a number of advantages over liquid honey.
1. It can be recommended as a high-quality product throughout the year.
2. It always keeps its consistency suitable for spreading.
3. After preparation it in cream form, cream-honey contains all the aromatic substances and the quality is not inferior to freshly extracted honey from the honey-combs.
4. It is especially loved by housewives, as due to its consistency it does not stick to hands and does not leave stains on the tablecloth or clothes.
5. Cream honey can be spread on bread with a layer thicker than jam or butter. Due to this, it becomes more attractive to children. Cream-honey is an excellent substitution of the popular chocolate creams.